It's about more than meat to us

Here at Ben’s Butchery, our commitment to quality and exceptional customer service sets us apart. Ensuring the welfare of animals is paramount to us, which is why we personally vet all our suppliers and farmers. Our dedication to quality extends to sourcing rare breeds from local farmers, reflecting our passion for supporting sustainable and ethical practices. Stay up-to-date with our latest offerings by following us on social media! Located in Epsom, our skilled butchers work hand in hand with farmers to procure the finest meats from the picturesque regions of Sussex and Surrey. All our meat is meticulously butchered on-site, allowing us to offer a diverse range of both modern and traditional cuts that cater to every culinary preference. At Ben’s Butchery, we are passionate about all things meat. Whether you have a specific request or need guidance on choosing the perfect cut, our friendly and knowledgeable butchers are always available to assist you in creating a memorable culinary experience.

Ben

Ben embarked on his journey in the butchery industry by serving as an apprentice at a local butcher shop at the age of 20. With a thirst for knowledge and growth, he made the bold move to London after two years to expand his expertise in butchery. In April 2015, Ben seized a pivotal opportunity by taking charge of a butchery counter at a farm shop, marking a turning point in his career. Since then, he has continuously progressed, culminating in the successful establishment of his own butcher shop in Epsom in November 2016.

Conner

Conner joined our team in September 2018 as a Trainee Butcher and has rapidly enhanced his expertise and understanding in the field. He has since advanced to the position of Supervisor, embracing the fresh challenges that accompany this role while effectively imparting his knowledge to the junior team members.